A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012)
The analysis of the secoiridoid type of phenolic compounds present in virgin olive oil has become a challenging area of research since the first evidence of their presence in the polar fraction of the oil. Separation techniques, mainly liquid chromatographic ones, prevailed over the years of applica...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Separations |
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| Online Access: | https://www.mdpi.com/2297-8739/9/11/351 |