A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012)
The analysis of the secoiridoid type of phenolic compounds present in virgin olive oil has become a challenging area of research since the first evidence of their presence in the polar fraction of the oil. Separation techniques, mainly liquid chromatographic ones, prevailed over the years of applica...
Main Author: | Maria Z. Tsimidou |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Separations |
Subjects: | |
Online Access: | https://www.mdpi.com/2297-8739/9/11/351 |
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