The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions
The present study was conducted in order to determine whether a treatment using acetylsalicylic acid (ASA) would increase the germinative energy of wheat seeds in conditions of salt stress. Wheat seeds were immersed in six solutions of ASA of different concentrations (0, 0.1, 0.5, 1, 2 and 3 mM) and...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2010-12-01
|
| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202010/vol%202/Full%20paper%20STanasa.pdf |