C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages

C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages

C-phycocyanin (C-PC), a type of functional food colourant, plays a significant role in regulating inflammatory responses. However, its underlying anti-inflammatory mechanism remains unknown. Previously, we have established a 35S in vivo/vitro labelling analysis for dynamic proteomic (SiLAD) technolo...

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Bibliographic Details
Main Authors: Shuai Hao, Yan Yan, Weiwei Huang, Fei Gai, Junpo Wang, Liyun Liu, Chengtao Wang
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Journal of Functional Foods
Subjects:
C-phycocyanin
Anti-inflammation
Dynamic proteomics
Programmed cell death 5 protein
NF-κB pathway
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618300082

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http://www.sciencedirect.com/science/article/pii/S1756464618300082

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