Future Applications of Apricot (Prunus Armeniaca Kaisa) ß Galactosidase in Dairy Industry

Future Applications of Apricot (Prunus Armeniaca Kaisa) ß Galactosidase in Dairy Industry

The present study demonstrates the immobilization of β galactosidase from apricots (Prunus armeniaca kaisa) on an inexpensive concanavalin A layered cellulose-alginate hybrid gel. Immobilized β galactosidase retained 78% of the initial activity after crosslinking by glutaraldehyde. It exhibited grea...

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Bibliographic Details
Main Authors: Ansari Shakeel Ahmed, Satar Rukhsana, Zaidi Syed Kashif, Khan Mohd Jahir, Naseer Muhammad Imran, Al-Qahtani Mohammed H., Maskat Mohamad Yusof
Format: Article
Language:English
Published: Sciendo 2014-09-01
Series:Polish Journal of Chemical Technology
Subjects:
apricots
β galactosidase
lactose hydrolysis
dairy industries
Online Access:https://doi.org/10.2478/pjct-2014-0054

Internet

https://doi.org/10.2478/pjct-2014-0054

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