PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Chicken meat products represent an important source of animal derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the pres...

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Bibliographic Details
Main Authors: Alaa Eldin M. A. Morshdy, Abdallah Fikry A. Mahmoud, Sahar M. Khalifa, Waiel M. Salah El-Dien, Wageh Sobhy Darwish, Rasha El Bayomi
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2023-01-01
Series:Slovenian Veterinary Research
Subjects:
chicken meat products
Staphylococcus aureus
Salmonella species
Egypt
Online Access:https://www.slovetres.si/index.php/SVR/article/view/1666

Internet

https://www.slovetres.si/index.php/SVR/article/view/1666

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