PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT
Chicken meat products represent an important source of animal derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the pres...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2023-01-01
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| Series: | Slovenian Veterinary Research |
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| Online Access: | https://www.slovetres.si/index.php/SVR/article/view/1666 |
| _version_ | 1797225001609330688 |
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| author | Alaa Eldin M. A. Morshdy Abdallah Fikry A. Mahmoud Sahar M. Khalifa Waiel M. Salah El-Dien Wageh Sobhy Darwish Rasha El Bayomi |
| author_facet | Alaa Eldin M. A. Morshdy Abdallah Fikry A. Mahmoud Sahar M. Khalifa Waiel M. Salah El-Dien Wageh Sobhy Darwish Rasha El Bayomi |
| author_sort | Alaa Eldin M. A. Morshdy |
| collection | DOAJ |
| description |
Chicken meat products represent an important source of animal derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the present study were first to investigate the prevalence rates of S. aureus and Salmonella species in the retailed chicken meat products at Zagazig city, Egypt. Second, serological identification of the isolated bacteria was followed. Third, screening of S. aureus enterotoxin coding genes (sea seb, and sed) as well as Salmonella virulence associated genes including invA, Salmonella hyper-invasive locus (hilA), and Salmonella enterotoxin (stn) was done using PCR. The obtained results revealed isolation of S. aureus from the examined chicken meat products at 22%, and Salmonella spp., at 6.66%. Where S. aureus was isolated at 33.33%, 36.66%, 13.33%, 6.66%, and 20% from the examined chicken burger, fillet, luncheon, nuggets, and panne, respectively. Salmonella spp. could be isolated only from chicken burger and fillet at 10%, and 23.33%, respectively. The recovered S. aureus isolates harbored enterotoxin coding genes (sea, and seb). Likely the recovered Salmonella spp. isolates harbored virulence associated genes such as invA, hilA, and stn. Moreover, antimicrobial sensitivity testing of the recovered isolates showed multidrug resistance profiling. In conclusion, chicken meat products retailed in Egypt might be potential sources for the spread of multidrug resistant S. aureus and Salmonella spp. Therefore, strict hygienic measures should be adopted during manufacturing of such meat products.
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| first_indexed | 2024-04-24T14:02:04Z |
| format | Article |
| id | doaj.art-4180c3c1c0a1453fbadeeb9fbf2fc958 |
| institution | Directory Open Access Journal |
| issn | 1580-4003 2385-8761 |
| language | English |
| last_indexed | 2024-04-24T14:02:04Z |
| publishDate | 2023-01-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Slovenian Veterinary Research |
| spelling | doaj.art-4180c3c1c0a1453fbadeeb9fbf2fc9582024-04-03T12:36:39ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Slovenian Veterinary Research1580-40032385-87612023-01-016025-Suppl10.26873/SVR-1666-2022PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPTAlaa Eldin M. A. Morshdy0Abdallah Fikry A. Mahmoud1Sahar M. Khalifa2Waiel M. Salah El-Dien3Wageh Sobhy Darwish4Rasha El Bayomi5Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptFood Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptFood Control Department, Animal Health Research Institute, Zagazig Province Laboratory, Zagazig, EgyptFood Control Department, Animal Health Research Institute, Zagazig Province Laboratory, Zagazig, EgyptFood Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptFood Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt, Corresponding author, E-mail: rmazab_2010@yahoo.com Chicken meat products represent an important source of animal derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the present study were first to investigate the prevalence rates of S. aureus and Salmonella species in the retailed chicken meat products at Zagazig city, Egypt. Second, serological identification of the isolated bacteria was followed. Third, screening of S. aureus enterotoxin coding genes (sea seb, and sed) as well as Salmonella virulence associated genes including invA, Salmonella hyper-invasive locus (hilA), and Salmonella enterotoxin (stn) was done using PCR. The obtained results revealed isolation of S. aureus from the examined chicken meat products at 22%, and Salmonella spp., at 6.66%. Where S. aureus was isolated at 33.33%, 36.66%, 13.33%, 6.66%, and 20% from the examined chicken burger, fillet, luncheon, nuggets, and panne, respectively. Salmonella spp. could be isolated only from chicken burger and fillet at 10%, and 23.33%, respectively. The recovered S. aureus isolates harbored enterotoxin coding genes (sea, and seb). Likely the recovered Salmonella spp. isolates harbored virulence associated genes such as invA, hilA, and stn. Moreover, antimicrobial sensitivity testing of the recovered isolates showed multidrug resistance profiling. In conclusion, chicken meat products retailed in Egypt might be potential sources for the spread of multidrug resistant S. aureus and Salmonella spp. Therefore, strict hygienic measures should be adopted during manufacturing of such meat products. https://www.slovetres.si/index.php/SVR/article/view/1666chicken meat productsStaphylococcus aureusSalmonella speciesEgypt |
| spellingShingle | Alaa Eldin M. A. Morshdy Abdallah Fikry A. Mahmoud Sahar M. Khalifa Waiel M. Salah El-Dien Wageh Sobhy Darwish Rasha El Bayomi PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT Slovenian Veterinary Research chicken meat products Staphylococcus aureus Salmonella species Egypt |
| title | PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT |
| title_full | PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT |
| title_fullStr | PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT |
| title_full_unstemmed | PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT |
| title_short | PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT |
| title_sort | prevalence of staphylococcus aureus and salmonella species in chicken meat products retailed in egypt |
| topic | chicken meat products Staphylococcus aureus Salmonella species Egypt |
| url | https://www.slovetres.si/index.php/SVR/article/view/1666 |
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