Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration

Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration

Abstract Cell suspension culture using mycelia as whole cell biocatalyst for production of orange Monascus pigments has been carried out successfully in a nonionic surfactant micelle aqueous solution. Thus, selection of mycelia as whole cell biocatalyst and the corresponding enzymatic kinetics for p...

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Bibliographic Details
Main Authors: Fengling Lu, Yaolin Huang, Xuehong Zhang, Zhilong Wang
Format: Article
Language:English
Published: SpringerOpen 2017-04-01
Series:AMB Express
Subjects:
Whole cell biocatalyst
Cultivation condition
Microbial physiology
Product degradation/inhibition
Online Access:http://link.springer.com/article/10.1186/s13568-017-0391-4

Internet

http://link.springer.com/article/10.1186/s13568-017-0391-4

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