Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation

Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation

Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies. Bacteria belonging to the genus Bacillus were isolated using mannitol egg...

Full description

Bibliographic Details
Main Authors: Helen H. Raplong, Peter O. Odeleye, Chrinius Hammuel, Matthew O. Idoko, Judy I. Asanato, Evelyn H. Odeke
Format: Article
Language:English
Published: Syiah Kuala University 2014-09-01
Series:Aceh International Journal of Science and Technology
Subjects:
Bacillus cereus
Alpha-amylase
Submerged
Fermentation
Starch.
Online Access:http://jurnal.unsyiah.ac.id/AIJST/article/view/1592

Internet

http://jurnal.unsyiah.ac.id/AIJST/article/view/1592

Similar Items