Aligning Pacific Cocoa Genetics to Productivity and Quality for the Craft Speciality Chocolate Market
Cocoa (<i>Theobroma cacao</i> L.) is an important agricultural export of South Pacific countries, providing livelihoods for an estimated 310,000 people. The wet tropical coast of Far North Queensland has also started producing cocoa for a local boutique chocolate making industry. Althoug...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/36/1/105 |