Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review
Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial, and a plethora of data exist in the peer-reviewed scientific literature. Therefore, we conducted a scoping revi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2021-12-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/12953/ |