Authentication of Xinjiang Pishan Hong Sheep Meat Based on Multi-element Fingerprinting
The study explored a method based on multi-elements combined with multivariate analysis to authenticate Xinjiang Pishan Hong sheep meat. A total of 36 Pishan Hong sheep and 36 Hu sheep were collected and slaughtered. Semitendinosus and longissimus dorsi muscles were excised from each carcass for ana...
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2024-02-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-034.pdf |