Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum

Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum

White mold, caused by the necrotrophic fungus Sclerotinia sclerotiorum, is a challenging disease to common bean cultivation worldwide. In the current study, two non-proteinogenic amino acids (NPAAs), γ-aminobutyric acid (GABA) and ß-alanine, were suggested as innovative environmentally acceptable al...

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Bibliografiska uppgifter
Huvudupphovsmän: Yasser Nehela, Yasser S. A. Mazrou, Nehad A. El_Gammal, Osama Atallah, Tran Dang Xuan, Abdelnaser A. Elzaawely, Hassan M. El-Zahaby, Abdelrazek S. Abdelrhim, Said I. Behiry, Emad M. Hafez, Abeer H. Makhlouf, Warda A. M. Hussain
Materialtyp: Artikel
Språk:English
Publicerad: Frontiers Media S.A. 2024-04-01
Serie:Frontiers in Plant Science
Ämnen:
non-proteinogenic amino acids
γ-aminobutyric acid (GABA)
ß-alanine
white mold
common bean
antioxidant
Länkar:https://www.frontiersin.org/articles/10.3389/fpls.2024.1385785/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2024.1385785/full

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