Nutritional Impact of Percutaneous Endoscopic Gastrostomy: A Retrospective Single-center Study

Nutritional Impact of Percutaneous Endoscopic Gastrostomy: A Retrospective Single-center Study

Background/Aims: Several conditions may cause difficulties with oral feeding. Percutaneous endoscopic gastrostomy (PEG) is commonly performed on patients who require enteral feeding for >2-3 weeks. This study examined the nutritional state of patients who required enteral feeding and underwent...

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Bibliographic Details
Main Authors: Sang Ok Jung, Hee Seok Moon, Tae Hyung Kim, Jae Ho Park, Ju Seok Kim, Sun Hyung Kang, Jae Kyu Sung, Hyun Yong Jeong
Format: Article
Language:English
Published: Jin Publishing & Printing Co. 2022-01-01
Series:The Korean Journal of Gastroenterology
Subjects:
gastrostomy
enteral nutrition
endoscopy
nutritional status
Online Access:https://www.kjg.or.kr/journal/view.html?uid=5783&vmd=Full

Internet

https://www.kjg.or.kr/journal/view.html?uid=5783&vmd=Full

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