Consumer preferences for food allergen labeling

Consumer preferences for food allergen labeling

Abstract Background Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012) suggesting that research is needed to guide...

Full description

Bibliographic Details
Main Authors: Carlo A. Marra, Stephanie Harvard, Maja Grubisic, Jessica Galo, Ann Clarke, Susan Elliott, Larry D. Lynd
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Allergy, Asthma & Clinical Immunology
Subjects:
Immune system diseases
Hypersensitivity
Hypersensitivity, immediate
Food hypersensitivity
Public health
Health planning
Online Access:http://link.springer.com/article/10.1186/s13223-017-0189-6

Internet

http://link.springer.com/article/10.1186/s13223-017-0189-6

Similar Items