Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase
This experiment was conducted to determine the effects of time and freezing temperature during sampling on gastric phytate (myo-inositol [MYO] hexakisphosphate [InsP6]), lower inositol phosphates (InsP2–5) and MYO concentrations in pigs fed diets containing different levels of phytase. Forty pigs we...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2019-06-01
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| Series: | Animal Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654518301276 |