The UV-Vis Study On Anthocyanin Pigments Activities Extracted From Gayo Arabika Coffee Husks
The anthocyanin activity of Gayo Arabica coffee husk in variations in acid solution, temperature, and pH has been assessed through UV-Vis studies. It is important to optimize these factors to increase the long-term stability of anthocyanins for use in various fields. Gayo Arabica coffee husks was ex...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry Banda Aceh
2019-12-01
|
| Series: | Elkawnie: Journal of Islamic Science and Technology |
| Subjects: | |
| Online Access: | https://jurnal.ar-raniry.ac.id/index.php/elkawnie/article/view/5232 |