Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens

Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens

This trial was performed to determine the effects of dietary supplementation of dry dandelion (Taraxacum mongolicum Hand. -Mazz.) on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity of broiler chickens. A total of 120 Arbour Acres broiler chickens...

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Bibliographic Details
Main Authors: Yuan Wang, Ting Duan, Wenwen Wang, Jinju Mao, Na Yin, Tao Guo, Hui Guo, Na Liu, Xiaoping An, Jingwei Qi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
dandelion
carcase trait
meat quality
lipid oxidation
broiler
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2206423

Internet

http://dx.doi.org/10.1080/1828051X.2023.2206423

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