Risk-based approach in food safety monitoring: algorithms for chemical pollutants ranking

A risk-based approach in food safety monitoring suggests that the number analysis of contaminants and (or) products depends on the risk caused by product contamination, first of all for consumer health and economic (prevention of unsafe products realization). Risk-oriented sampling, planning and ass...

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Bibliographic Details
Main Authors: Dmitry A. Makarov, Tatiana V. Balagula, Olga I. Lavrukhina, Leonid A. Shirkin
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2022-09-01
Series:RUDN Journal of Ecology and Life Safety
Subjects:
Online Access:https://journals.rudn.ru/ecology/article/viewFile/31898/21067