Formulated products containing a new phytase from Schyzophyllum sp. phytase for application in feed and food processing

Formulated products containing a new phytase from Schyzophyllum sp. phytase for application in feed and food processing

A new formulated product containing high yield of phytase from Schizophyllum sp., an important mushroom used for medicinal studies, was developed for application in feed industries and for future use in food processing. The enzyme presented a high activity yield 55.5 U/mL and 6240 U/gds in liquid an...

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Bibliographic Details
Main Authors: Denise Naomi Salmon, Luíza Cesca Piva, Renato Leal Binati, Luciana Porto de Souza Vandenberghe, Vanete Thomaz Soccol, Carlos Ricardo Soccol, Michele Rigon Spier
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2011-12-01
Series:Brazilian Archives of Biology and Technology
Subjects:
phytase
Shizophyllum sp
downstream steps
stability
formulation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600001

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600001

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