Milkfish Agribusiness Development At Otak-otak And Smoked Milkfish Enterprises Group In Sidoarjo
ABSTRACT The aim of this community service was to introduce new technology of milk fish to improve its economic value. The activity was conducted by extension and demonstrating to the small scale industry (milkfish gel/otak-otak and smoked milkfish) in Sidoarjo Regency. The success of activities...
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2015-06-01
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| Series: | Journal of Innovation and Applied Technology |
| Online Access: | https://jiat.ub.ac.id/index.php/jiat/article/view/10 |