Berry Thinning Affects the Fruit Quality Composition of Two Table Grape Cultivars under Linkage Greenhouse Conditions

Berry Thinning Affects the Fruit Quality Composition of Two Table Grape Cultivars under Linkage Greenhouse Conditions

Protected grape cultivation develops rapidly because of huge economic benefits. However, adverse environmental conditions (insufficient sunlight, high temperature, etc.) in protected cultivation led to low-quality berries. This study aimed to evaluate the effects of berry thinning on the quality att...

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Bibliographic Details
Main Authors: Nan Jia, Yonggang Yin, Minmin Li, Bin Han, Yan Sun, Changjiang Liu, Kunqi Tian, Shiyuan Liu, Yingjie Wang, Zijuan Guo
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2023-01-01
Series:HortScience
Subjects:
anthocyanins
berry thinning
mineral nutrients
sugar and acid profiles
table grapes
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/58/1/article-p134.xml

Internet

https://journals.ashs.org/hortsci/view/journals/hortsci/58/1/article-p134.xml

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