Production of <i>Arthrospira platensis</i>: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Production of <i>Arthrospira platensis</i>: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

<i>Arthrospira platensis</i> is an edible cyanobacterium with high nutritional value. Even though <i>A. platensis</i> is not a marine species, it can be adapted to higher salinities, a strategy that could allow mass cultivation using brackish or saline water. In this work <...

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Bibliographic Details
Main Authors: Giorgos Markou, Eleni Kougia, Dimitris Arapoglou, Imene Chentir, Varvara Andreou, Ioannis Tzovenis
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Bioengineering
Subjects:
microbial proteins
spirulina
acclimatization
salinity
in vitro protein digestibility
fatty acids
Online Access:https://www.mdpi.com/2306-5354/10/2/233

Internet

https://www.mdpi.com/2306-5354/10/2/233

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