Comparison of Different Extraction Methods for Optimizing Antioxidant Compounds in Origanum Majorana L
Introduction: Marjoram (Origanom majorana L), a plant which belongs to lamiaceae family, is used in medicine and food industry for its high antioxidant compounds. Since antioxidant activity of plants is affected by extraction method, this study aimed to optimize the extraction method of these compou...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Sadoughi University of Medical Sciences
2014-02-01
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| Series: | Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd |
| Subjects: | |
| Online Access: | http://jssu.ssu.ac.ir/browse.php?a_code=A-10-949-1&slc_lang=en&sid=1 |