Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist
The aim of the study was to evaluate the fungicidal effect of a H<sub>2</sub>O<sub>2</sub> mist generating system for disinfection of spores of six food-related moulds (<i>Alternaria alternata</i>, <i>Aspergillus flavus</i>, <i>Geotrichum candidu...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/1/55 |