Extraction, Purification and Characterization of an Arabinogalactan from Frost (Riverbank) Grape (Vitis riparia Michx.) Stems

Extraction, Purification and Characterization of an Arabinogalactan from Frost (Riverbank) Grape (Vitis riparia Michx.) Stems

This study investigated the extraction and properties of an arabinogalactan polysaccharide from frost grape (FGP) as a potential alternative to gum arabic (GA). Collection date, solvent:feed ratio (S:F), chip size, C-18 filtration, ultrafiltration, freeze drying versus spray drying, methanol pre-ext...

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Bibliographic Details
Main Authors: Fred J. Eller, Steven F. Vaughn, Neil P. J. Price, James A. Kenar, Michael A. Jackson, Mark A. Berhow, Korey J. Brownstein, Gordon W. Selling
Format: Article
Language:English
Published: North Carolina State University 2023-05-01
Series:BioResources
Subjects:
frost grape
pressure swing extraction
arabinogalactan
ultrafiltration
emulsification
viscosity
resveratrol
titanium
ε-viniferin
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22568

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22568

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