Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

The objective of this study was to evaluate the nutritional value of dried Kishk-like products using burghal of wheat, oat, and fenugreek with cow’s milk, camel’s milk, and goat’s milk. Kishk is an artisanal product that is popular in Egypt and the Middle East. This product is made primarily with wh...

Full description

Bibliographic Details
Main Authors: Khaled S. Nassar, Ibrahim Attia, Sameh A. Korma, Salam A. Ibrahim, Tuba Esatbeyoglu, Eman Saad Ragab
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Fermentation
Subjects:
Kishk
camel’s milk
goat’s milk
wheat burghal
oat burghal
fenugreek seeds burghal
Online Access:https://www.mdpi.com/2311-5637/9/10/919

Internet

https://www.mdpi.com/2311-5637/9/10/919

Similar Items