Evaluation of consumption level of employee and farmer households in Poland using synthetic index of consumption level
The paper is a continuation of the research which described changes of consumption level in Polish households in fact of transformation process. Comparison of employee and farmer households was conducted taking into account the consumption level of basic food products having as a background other so...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2012-04-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom24/zeszyt2/art_4_pl.pdf |