Influence of hot water consumption patterns on the viability of low-temperature solar thermal systems in the food industry
The thermal demand in agri-food industries is characterised by its considerable variability, hindering the implementation of Solar Water Heating Systems (SWHS). The main objective of the study is to provide an overview of how consumption patterns influence the profitability and energy savings of SWH...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123024003943 |