Dietary Glycaemic Index Labelling: A Global Perspective

Dietary Glycaemic Index Labelling: A Global Perspective

The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage blood glucose levels. Australia and New Zea...

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Bibliographic Details
Main Authors: Alan W. Barclay, Livia S. A. Augustin, Furio Brighenti, Elizabeth Delport, C. Jeyakumar Henry, John L. Sievenpiper, Kathy Usic, Yang Yuexin, Andreea Zurbau, Thomas M.S. Wolever, Arne Astrup, Mònica Bulló, Anette Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Vanginkel, Cyril W.C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Andrea Poli, Gabriele Riccardi, Jordi Salas-Salvadó, Antonia Trichopoulou, Kalpana Bhaskaran, David J.A. Jenkins, Walter C. Willett, Jennie C. Brand-Miller
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
glycaemic index
diabetes
food labels
food regulation
Online Access:https://www.mdpi.com/2072-6643/13/9/3244

Internet

https://www.mdpi.com/2072-6643/13/9/3244

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