Remediation of Brewery Wastewater Using Green Synthesized Nano-Particles
The brewing industry consumes a large amount of water needed for brewing, rinsing, and cooling purposes, and therefore produces huge amount of effluents. Therefore, the objective of this paper was to evaluate the use of Moringa oleiferra (MO) powder and synthesized 1.0 and 2.0 g TiO2NPs as green sy...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2024-02-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/266156 |