Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador
Meat is an important food for human consumption. Its consumption is associated with economic development, so that the more meat consumed, the higher the level of quality of life or index of wealth attributed to a population. This consideration has led, during the second half of the 20th century, t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of New Mexico
2020-01-01
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| Series: | Neutrosophic Sets and Systems |
| Subjects: | |
| Online Access: | http://fs.unm.edu/NSS/NeutrosophicLadovTecnique.pdf |