Influence of Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens on Production Performance, Egg Quality, Serum Biochemicals and Hepatic Expression of Beta-Carotene, Retinol and Alpha-Tocopherol Genes

Influence of Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens on Production Performance, Egg Quality, Serum Biochemicals and Hepatic Expression of Beta-Carotene, Retinol and Alpha-Tocopherol Genes

Despite being used for many decades, there is a lack of poultry research investigating the effects of dietary palmitic, carotenoid and vitamin E-rich palm oils and medium-chain fatty acid-rich PKO. The current study aimed to elucidate the influence of different dietary oils in layers on production p...

Full description

Bibliographic Details
Main Authors: Wan Ibrahim Izuddin, Teck Chwen Loh, Henny Akit, Nazri Nayan, Ahmadilfitri Md Noor, Hooi Ling Foo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
crude palm oil
red palm oil
refined palm oil
palm kernel oil
soybean oil
carotenoids
Online Access:https://www.mdpi.com/2076-2615/12/22/3156

Internet

https://www.mdpi.com/2076-2615/12/22/3156

Similar Items