Effects of Inclusion of <i>N</i>-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls

Effects of Inclusion of <i>N</i>-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls

The objectives of this experiment were to investigate the effects of <i>N</i>-carbamylglutamate (NCG) on growth and slaughter performance, meat quality, nitrogen utilization, plasma antioxidant and amino acids of Holstein bulls. In this case, 24 Holstein bulls (490 ± 29.0 kg of body weig...

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Bibliographic Details
Main Authors: Quanyu Zhang, Guangning Zhang, Xinyue Zhang, Jinshan Yang, Yonggen Zhang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
Holstein bulls
<i>N</i>-carbamylglutamate
meat quality
nitrogen metabolism
Online Access:https://www.mdpi.com/2076-2615/12/1/33

Internet

https://www.mdpi.com/2076-2615/12/1/33

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