Effects of Inclusion of <i>N</i>-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls
The objectives of this experiment were to investigate the effects of <i>N</i>-carbamylglutamate (NCG) on growth and slaughter performance, meat quality, nitrogen utilization, plasma antioxidant and amino acids of Holstein bulls. In this case, 24 Holstein bulls (490 ± 29.0 kg of body weig...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
MDPI AG
2021-12-01
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| Loạt: | Animals |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.mdpi.com/2076-2615/12/1/33 |