Evaluation of forestripping milk and its effects on milk quality
Consumers demand for food safety affects dairy industry, restraining the sector to adapt to milk quality parameters established by legislation, such as somatic cell count (SCC) and standard plate count (SPC). Good agricultural practices have positive impact over these parameters, especially Forestri...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido (UFERSA)
2022-02-01
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| Series: | Acta Veterinaria Brasilica |
| Subjects: | |
| Online Access: | https://periodicos.ufersa.edu.br/index.php/acta/article/view/10334 |