Evaluation of forestripping milk and its effects on milk quality

Evaluation of forestripping milk and its effects on milk quality

Consumers demand for food safety affects dairy industry, restraining the sector to adapt to milk quality parameters established by legislation, such as somatic cell count (SCC) and standard plate count (SPC). Good agricultural practices have positive impact over these parameters, especially Forestri...

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Bibliographic Details
Main Authors:	Marcelo Ament Giuliani dos Santos, Lívia Castelani, Thatiane Mendes Mitsunaga, Weber Vilas Boas Soares, Rodrigo Giglioti, Luiz Carlos Roma Júnior
Format:	Article
Language:	English
Published:	Universidade Federal Rural do Semi-Árido (UFERSA) 2022-02-01
Series:	Acta Veterinaria Brasilica
Subjects:	good agricultural practices somatic cell count standard plate count bovine milk quality payment
Online Access:	https://periodicos.ufersa.edu.br/index.php/acta/article/view/10334

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