Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers

Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers

Since 2008, baobab-fruit dried pulp is listed as an ingredient on the European Union′s Novel Food Catalogue. By pulp production, 80% of the baobab fruit is discarded, forming side streams, namely, shell, fibrous filaments, and seeds. This study explored pulp and side-stream functional properties, in...

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Bibliographic Details
Main Authors: Manuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, Rosalia Ferracane, Arwa Mustafa, Paola Vitaglione
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
functional foods
novel food
antioxidant capacity
procyanidins
quercetin
epicatechin
Online Access:https://www.mdpi.com/1420-3049/27/17/5563

Internet

https://www.mdpi.com/1420-3049/27/17/5563

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