Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in <i>Salmonella</i> Enteritidis

The survival of <i>Salmonella</i> Enteritidis in the food chain is relevant to its biofilm formation capacity, which is influenced by suboptimal environmental conditions. Here, biofilm formation pattern of this bacterium was assessed in the presence of ethanol at sub-minimal inhibitory c...

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Bibliographic Details
Main Authors: Shoukui He, Zeqiang Zhan, Chunlei Shi, Siyun Wang, Xianming Shi
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/15/2237