Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

A nondestructive optical method is described for the quality assessment of mini-Chinese cabbage with nanopackaging during its storage, using Fourier transform-near infrared (FT-NIR) spectroscopy. The sample quality attributes measured included weight loss rate, surface color index, vitamin C content...

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Bibliographic Details
Main Authors: Qiang Liu, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, Pengxia Li
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
near infrared spectroscopy
nondestructive detection
mini-Chinese cabbage
nanopacking
storage
Online Access:https://www.mdpi.com/2304-8158/10/10/2309

Internet

https://www.mdpi.com/2304-8158/10/10/2309

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