White-Seeded Culinary Poppy (<i>Papaver somniferum</i> L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield

White-Seeded Culinary Poppy (<i>Papaver somniferum</i> L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield

The culinary poppy (<i>Papaver somniferum</i> L.) has been used for centuries in everyday diets, especially for food, but also as a non-food source of health-promoting ingredients. In the present study, a field trial was set with white-seeded poppy varieties collected from farmers in Cro...

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Bibliographic Details
Main Authors: Ivana Varga, Tihomir Moslavac, Ivana Flanjak, Dario Iljkić, Milan Pospišil, Zdenko Lončarić, Manda Antunović
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
mineral content
seed quality
yield components
cold-pressed oil
iodine number
linoleic acid
Online Access:https://www.mdpi.com/2223-7747/14/1/95

Internet

https://www.mdpi.com/2223-7747/14/1/95

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