Occurrence and Levels of Mycotoxins in On-Farm-Stored Sesame in Major Growing Districts of Ethiopia

Occurrence and Levels of Mycotoxins in On-Farm-Stored Sesame in Major Growing Districts of Ethiopia

Mycotoxins in sesame seeds pose a significant risk to both food safety and Ethiopia’s economy. The purpose of this study was to determine the presence and concentrations of mycotoxins in sesame seeds kept on farms in Ethiopia’s key sesame-producing areas. Purposive sampling was used to obtain 470 se...

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Bibliographic Details
Main Authors: Samuel Alemayehu, Fetien Abay Abera, Kiros-Meles Ayimut, Jagger Harvey, Rizana Mahroof, Bhadriraju Subramanyam, Jonathan Ulmer, Richard Edema
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agriculture
Subjects:
aflatoxins
enzyme-linked immunosorbent assay
Ethiopia
food safety
mycotoxins
sesame seeds
Online Access:https://www.mdpi.com/2077-0472/14/3/372

Internet

https://www.mdpi.com/2077-0472/14/3/372

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