Optimizing the Nitrogen Use Efficiency in Vegetable Crops
Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but anthropogenic sources pose risks due to its transformation into several reactive forms and movement throughout the environment. The bulk of the N research to date to improve Nitrogen Use Efficiency (NUE) has follow...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
|
| Series: | Nitrogen |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3129/5/1/8 |