Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties

Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties

ABSTRACTThis study presents an ecologically conscious methodology for synthesizing tea polypeptides-selenium nanoparticles (TP-SeNPs) exhibiting antioxidant and antibacterial properties, utilizing tea polypeptides (TP). Proteins were extracted from tea leaves using an alkali extraction-acid precipit...

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Bibliographic Details
Main Authors: Lixia Zan, Chao Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Tea polypeptides
selenium nanoparticles
green synthesis
antioxidant properties
antibacterial properties
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2233707

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2233707

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