Analysis of Volatile Compounds in Sea Bass (<i>Lateolabrax japonicus</i>) Resulting from Different Slaughter Methods Using Electronic-Nose (E-Nose) and Gas Chromatography-Ion Mobility Spectrometry

Analysis of Volatile Compounds in Sea Bass (<i>Lateolabrax japonicus</i>) Resulting from Different Slaughter Methods Using Electronic-Nose (E-Nose) and Gas Chromatography-Ion Mobility Spectrometry

Sea bass (<i>Lateolabrax japonicus</i>) is known for its unique flavor and high nutritional value. In this study, the influence of slaughter methods on the volatile compounds (VOCs) in sea bass was investigated using electronic nose (E-nose) technology and gas chromatography-ion mobility...

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Bibliographic Details
Main Authors: Yueqi Wang, Jinxing Li, Yanyan Wu, Shengyuan Yang, Di Wang, Qiang Liu
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
gas chromatography-ion mobility spectrometry (GC-IMS)
electronic nose (E-nose)
sea bass
slaughter method
fingerprint
principal component analysis (PCA)
Online Access:https://www.mdpi.com/1420-3049/26/19/5889

Internet

https://www.mdpi.com/1420-3049/26/19/5889

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