Analysis of Volatile Compounds in Sea Bass (<i>Lateolabrax japonicus</i>) Resulting from Different Slaughter Methods Using Electronic-Nose (E-Nose) and Gas Chromatography-Ion Mobility Spectrometry
Sea bass (<i>Lateolabrax japonicus</i>) is known for its unique flavor and high nutritional value. In this study, the influence of slaughter methods on the volatile compounds (VOCs) in sea bass was investigated using electronic nose (E-nose) technology and gas chromatography-ion mobility...
Main Authors: | Yueqi Wang, Jinxing Li, Yanyan Wu, Shengyuan Yang, Di Wang, Qiang Liu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/19/5889 |
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