Increasing the Bioavailability of Phosphate by Using Microorganisms

Increasing the Bioavailability of Phosphate by Using Microorganisms

Phosphorous (P) is a nonrenewable and one of the most important macronutrients for all living organisms. The formation of complexes with cations such as Al, Fe, and Ca reduces the solubility of P leading to limiting the absorption of P by plants. Therefore, we need to apply excessive amounts of P th...

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Bibliographic Details
Main Authors: A. A. A. U. Aberathna, D. A. Satharasinghe, A. P. Jayasooriya, R. N. Jinadasa, S. Manopriya, B. P. A. Jayaweera, C. A. N. Fernando, W. A. D. V. Weerathilake, G. A. Prathapasinghe, J. A. Liyanage, J. M. K. J. K. Premarathne
Format: Article
Language:English
Published: Hindawi Limited 2022-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2022/4305501

Internet

http://dx.doi.org/10.1155/2022/4305501

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