Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of <i>Piscirickettsia salmonis</i> in vitro
For the last 30 years, <i>Piscirickettsia salmonis</i> has caused major economic losses to the aquaculture industry as the aetiological agent for the piscirickettsiosis disease. Replacing the current interventions, based on antibiotics, with natural alternatives (e.g., organic acids) rep...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-04-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/13/5/542 |