In vitro regeneration of Stevia and evaluation of antimicrobial and antiprotozoal properties of regenerated calli and plants

Stevia a „Latin American herb‟ is the world‟s only natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. In the present investigation, the in vitro regeneration of Stevia rebaudiana was performed through callogenesis and organogenesis from different explants (Leaves, In...

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Bibliographic Details
Main Author: Arvind Arya, Sandeep Kumar, and M.S. Kasana
Format: Article
Language:English
Published: Indian Society of Plant Breeders 2012-09-01
Series:Electronic Journal of Plant Breeding
Subjects:
Online Access:https://sites.google.com/site/ejpb2011/vol-3-3/Vol-3-3-916-924.pdf?attredirects=0