The Influence of Storage Conditions of Cold-Pressed Rapeseed Oil on Its Quality Parameters
Stored vegetable oil undergoes numerous processes, i.e., oxidation, hydrolysis, and thermal polymerization. As a result, its quality and organoleptic parameters deteriorate. The content of natural chlorophyll and carotenoid pigments determines the color of rapeseed oil. Almost imperceptible changes...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/21/11746 |